Review 4
If you have been studying this blog, you should have no problem understanding the following conversation:
Jack: I think I’ll order the flounder and a whiskey on the rocks.
Waiter: I’m sorry, we are all out of flounder. I recommend the swordfish. It is very fresh.
Jack: I guess I’ll get a steak instead. I’ll have the porterhouse.
Jill: I’ll have the pasta salad with feta and cottage cheese.
Waiter: Would you like a whiskey as well?
Jill: No, I’ll have a Coke.
Waiter (making a joke): On the rocks?
Jill: Sure, why not.
Jack: I guess I changed my mind. I want the prime rib. How much is that?
Waiter: $30.
Jack: Wow, the last time I was here it was only $20. You really jacked up the price on that one.
(Waiter leaves)
Jill: Let’s kick off this meal right — don’t complain about the bill before we eat.
Jack: That waiter rubbed me the wrong way. He wasn’t very friendly.
Jill: What do you mean? He was a riot. His “on the rocks” remark really cracked me up.



